Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Anda bisa membuat Oyakodon menggunakan 9 bahan dan 7 langkah. Begini caranya.
Bahan-bahan membuat Oyakodon
- Siapkan 2 telur, kocok lepas.
- Siapkan 150 gram fillet dada atau paha ayam.
- Anda butuh 1 bawang bombay besar.
- Siapkan 150 ml larutan dashi.
- Bunda butuh 100 ml sprite (pengganti sake dan mirin).
- Bunda butuh 2 sdm kecap asin.
- Bunda butuh 1 sdt saus tiram.
- Siapkan secukupnya Daun mitsuba.
- Siapkan Minyak untuk menumis.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara memasak Oyakodon
- Rendam potongan daging ayam dengan 3 sdm sprite. Simpan sisa sprite untuk step berikutnya.
- Tumis bawang bombay hingga layu..
- Masukkan larutan dashi, sprite, kecap asin, saus tiram ke dalam tumisan bombay. Masak hingga mendidih..
- Masukkan daging ayam ke tumisan bombay. Masak sampai matang..
- Siramkan setengah bagian telur ke atas tumisan secara merata. Tunggu sampai telur matang.
- Setelah telur matang, siram lagi dengan sisa telur. Lalu taburi daun mitsuba. Tutup wajan dengan tutup panci. Setelah kuranglebih 1 menit, matikan api..
- Siapkan nasi ke dalam mangkok. Lalu tuang tumisan ke atas nasi. Siap dihidangkan..
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Mudah sekali bukan bikin Oyakodon ini? Selamat mencoba.