Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Kamu bisa membuat Oyakodon memakai 11 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan membuat Oyakodon
- Anda butuh 1 buah bawang bombay.
- Siapkan 2 siung bawang putih.
- Bunda butuh 1/2 buah paprika.
- Siapkan 1 buah wortel.
- Bunda butuh 2 potong dada ayam (direbus dan potong2).
- Bunda butuh 2 butir telur.
- Siapkan Kecap asin.
- Bunda butuh Garam.
- Bunda butuh Gula.
- Siapkan Cuka / air lemon (saya skip).
- Anda butuh Minyak wijen.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara memasak Oyakodon
- Irus bawang putih dan bombay, saya tumis dengan minyak wijen sampai layu.
- Tambahkan wortel yg sudah diiris korek api, tambahkan gula garam kecap asin.
- Masukkan paprika dan ayam. Lalu tumis sampai matang.
- Tambahkan air sedikit. Ketika sudah mendidih, koreksi rasa. Tambahkan cuka/lemon jika ingin asin..
- Kocok telur dengan sedikit garam, jangan terlalu lama ngocoknya, biar antara putih-kuning agak terpisah..
- Masukkan telur pada masakan. Tutup dan tunggu sampai air hampir habis.
- Sajikan dengan nasi putih.
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Mudah sekali kan memasak Oyakodon ini? Selamat mencoba.