Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Kamu bisa membuat Oyakodon menggunakan 6 bahan dan 6 langkah. Begini caranya.
Bahan-bahan membuat Oyakodon
- Bunda butuh 500 gr ayam (potong dadu).
- Kamu butuh 3 butir telur (kocok lepas).
- Siapkan 1/2 buah bawang bombay (potong memanjang).
- Siapkan 4 sendok makan kecap asin Jepang (soyu).
- Siapkan 100 ml air.
- Siapkan 3 sendok makan Minyak.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Instruksi untuk membuat Oyakodon
- Panaskan minyak, tumis bawang bombay yang sudah dipotong memanjang hingga wangi..
- Masukkan ayam, tumis kembali..
- Kocok telur dengan 1 sendok makan soyu..
- Setelah ayam terlihat mulai matang, kecilkan api, masukkan telur perlahan sambil diaduk..
- Masukkan air dan soyu. Tutup panci selama 5 menit. (Untuk orang Indonesia mungkin akan terasa kurang asin, bisa tambahkan soyu lebih banyak, atau garam).
- Buka panci dan oyakodon siap dihidangkan dengan nasi hangat..
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Mudah sekali bukan bikin Oyakodon ini? Selamat mencoba.