Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Anda bisa memasak Oyakodon menggunakan 8 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan buat Oyakodon
- Kamu butuh 80 cc Dashi stock (1/2 sachet).
- Kamu butuh 20 cc Mirin.
- Siapkan 15 cc Soy Sauce.
- Siapkan 1 pc chicken thigh, cut into 1x1cm.
- Siapkan 1/4 onion, sliced.
- Siapkan 1 pc spring onion.
- Anda butuh 1 pc egg.
- Anda butuh Steamed rice.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara buat Oyakodon
- Dashi stock, mirin, and soy sauce all in a pan. Onion and spring onion into the sauce. Bring to boil on high heat. // Masukkan dashi stock, mirin, dan kecap asin ke dalam panci. Masukkan bawang bombay dan daun bawang ke dalam campuran saus. Masak hingga mendidih pada api besar..
- Once boiling, put the cubed chicken in (distribute evenly) until it cooks. // Setelah mendidih, masukkan potongan ayam secara merata. Tunggu hingga matang.
- While waiting for the chicken to cook, crack an egg and stir it lightly with chopsticks (do not overmix the egg, it’s okay if the yolk and white do not blend well). // Sambil menunggu ayam matang, kocok telur secara asal dengan sumpit (jangan sampai putih dan kuning telur bercampur rata).
- Egg mixture into the pan on top of the chicken, distribute evenly! Cook the egg to your liking under low heat (you can cover with a lid if you don’t like runny eggs). // Tuang telur ke atas ayam secara merata. Masak pada api kecil (gunakan penutup panci bila telur mau matang sempurna)..
- Serve on top of rice with spring onion, seaweed, and red chili powder! // Tuang ke atas nasi. Pelengkap dapat menambahkan daun bawang, rumput laut, dan cabai bubuk..
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Mudah sekali kan membuat Oyakodon ini? Selamat mencoba.