Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Anda bisa memasak Oyakodon menggunakan 11 bahan dan 13 langkah. Begini cara memasaknya.
Bahan-bahan buat Oyakodon
- Siapkan 1/2 buah bawang bombay.
- Siapkan 1 bungkus jamur enoki (opsional).
- Kamu butuh 125 gr ayam paha atas.
- Kamu butuh 1 batang daun bawang.
- Siapkan 3 bungkus dashi @5gr.
- Bunda butuh 1 sdm mirin.
- Anda butuh 3 sdm shoyu.
- Bunda butuh 2 buah telur.
- Bunda butuh 200 ml air panas.
- Siapkan 1 porsi nasi putih.
- Siapkan Secukupnya furikake (garnish).
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Instruksi untuk buat Oyakodon
- Cuci dan potong 1/2 bawang bombay menjadi 5 bagian, sisihkan.
- Cuci dan potong jamur enoki, sisihkan.
- Potong daging paha atas ayam yang sudah dicuci menjadi ukuran kecil, sisihkan.
- Cuci bersih daun bawang dan iris tipis-tipis, sisihkan.
- Campurkan dashi bubuk dengan air panas 200ml.
- Pecahkan dua telur dan kocok lepas (tidak perlu sampai terlalu menyatu).
- Siapkan kompor dan wajan ukuran secukupnya, kalau bisa seukuran dengan piring saji.
- Campurkan kuah dashi, mirin dan shoyu sesuai takaran masak dengan api besar.
- Tambahkan bawang bombay potong dan masak hingga layu.
- Masukkan ayam dan masak di api sedang, tunggu hingga ayam mulai berubah warna.
- Tambahkan telur yang sudah dikocok merata ke seluruh wajan, matikan kompor, bisa juga ditutup agar telur lebih matang.
- Tunggu sekitar 5 menit agar telur menjadi setengah matang.
- Sajikan di atas nasi hangat, tambahkan daun bawang potong dan furikake.
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Gampang sekali bukan membuat Oyakodon ini? Selamat mencoba.