Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
Our oyakodon recipe provides step-by-step instructions on Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child'.
Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort.
Oyako-don is a quick and easy dish that is low cost and filling.
Kamu bisa membuat Oyako-don memakai 9 bahan dan 5 langkah. Begini cara memasaknya.
Bahan-bahan membuat Oyako-don
- Bunda butuh 150 gram fillet ayam, potong tipis.
- Siapkan 1 buah bawang bombay besar, iris memanjang.
- Anda butuh 1 butir telur, kocok sedikit (jangan sampai tercampur rata).
- Siapkan 1 sdm kecap asin.
- Siapkan 1 sdm kecap ikan.
- Anda butuh 1 sdm gula pasir.
- Bunda butuh 1 sdm minyak wijen.
- Siapkan 1 cangkir air.
- Siapkan secukupnya cabai bubuk.
Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is. Never mind the chicken or the egg.
Step by step untuk membuat Oyako-don
- Siapkan panci, nyalakan api kecil, panaskan minyak wijen sebentar, lalu masukkan bawang bombay dan aduk hingga lapisan bawangnya terurai..
- Tambahkan satu cangkir air, kecap asin, kecap ikan, gula pasir, aduk rata. Tutup panci, didihkan, dan kecilkan api lalu masak selama 5 menit di api sedang..
- Buka tutup panci, masukkan ayam, aduk rata, dan masak selama 7 menit di api sedang. Cicipi kuah dan atur lagi rasanya sesuai selera..
- Kecilkan api, masukkan telur, tutup panci, biarkan telur menjadi setengah matang, lalu matikan api dan biarkan panci tertutup selama beberapa menit..
- Tuangkan ke atas nasi hangat. Taburi dengan cabai bubuk sesuai selera..
How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part!
With dashi in it, you can cook proper Japanese. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a bowl. Many udon restaurants serve Oyakodon in Japan. Oyakodon Recipe Korean Food Korean Recipes Rice Bowls Soup Eggs Chicken Ethnic Recipes How To Make.
Gampang sekali bukan buat Oyako-don ini? Selamat mencoba.