Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. It doesn't matter though, because it still tastes great.
Compared to those recipes provided by native Japanese home cooks on allrecipes.jp this is a pretty nice recipe.
I'd like to share how my Oyakodon turned out.
Oyakodon: Chicken and Egg Rice Bowl.
Anda bisa memasak Oyakodon (Recook) with Crispy Corn menggunakan 18 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan buat Oyakodon (Recook) with Crispy Corn
- Bunda butuh 100 gram Daging Ayam.
- Anda butuh 1 butir Telor Ayam (kocok).
- Kamu butuh Bumbu:.
- Kamu butuh 1 cm Jahe.
- Siapkan 1 siung Bawang Putih (Cincang).
- Kamu butuh 1 buah Bawang Bombay.
- Kamu butuh 1 sdt Kecap Asin.
- Anda butuh 1 sdt Gula.
- Siapkan secukupnya Daun Bawang.
- Siapkan secukupnya Kaldu Bubuk.
- Siapkan secukupnya Air.
- Siapkan secukupnya Mentega.
- Siapkan Bahan Crispy Corn.
- Siapkan 1 buah Jagung Manis (Pipil).
- Kamu butuh 200 gram Tepung Terigu.
- Anda butuh secukupnya Garam.
- Siapkan secukupnya Air.
- Siapkan secukupnya Minyak Sayur.
Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word "Oyakodon" means "parent and child". This broth is flavored with a balanced mixture of soy sauce and sugar, so it tastes sweet and salty. If crispy skin isn't your thing To serve, fill a bowl with steamed rice and top with egg omelette. Arrange slices of crispy skin chicken on top of the egg and scatter with extra shiso leaves and spring onion.
Instruksi untuk memasak Oyakodon (Recook) with Crispy Corn
- Tumis bawang putih dan jahe Cincang dengan mentega hingga harum..
- Masukkan daging ayam, masak hingga setengah matang. Kemudian masukkan kecap asin,kaldu bubuk, gula, dan air secukupnya aduk hingga rata. Lalu masukkan bawang bombay. Tunggu hingga hampir matang, koreksi rasa..
- Masukkan daun bawang dan telor yang sudah di kocok, aduk bersama-sama hingga matang. Angkat dan sajikan..
- Crispy Corn. Campur semua bahan, kemudian goreng dengan minyak sayur. Sajikan untuk pendamping Oyakodon..
With the intense heat we've been getting on the. Oyakodon (親子丼) is a Japanese style rice bowl with chicken and egg in a sweet and savoury onion broth. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Cheesy Corn Korean Corn Cheese Recipe &… Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken, eggs, and chopped scallions.
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Source : https://cookpad.com/id/resep/865569-oyakodon-recook-with-crispy-corn