Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Like I always say I don't like to stay still haha, spending my day in bed is not my choice.
This video will show you how easy it's to make a keto low carb of Japanese chicken and egg bowl - oyakodon!
It tastes exactly like the traditional version with a sweet and soy sauce base but only with.
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.
Kamu bisa buat Oyakodon (microwave) menggunakan 21 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan membuat Oyakodon (microwave)
- Siapkan 2 pasang dada ayam tanpa kulit dan tulang (sekitar 450 gr).
- Bunda butuh 2 cm jahe, diparut.
- Siapkan 1/2 sdm cuka masak.
- Siapkan 4 sdm kecap asin.
- Siapkan 1 sdm kecap hitam.
- Bunda butuh 1 sdm saus tiram.
- Bunda butuh 1 sdm mirin.
- Siapkan 4 sdm brown sugar (bisa diganti 3 sdm gula pasir).
- Bunda butuh 2 sdm minyak goreng.
- Siapkan 1 btr bawang bombay ukuran besar, diiris.
- Anda butuh 5 siung bawang putih, dicincang.
- Kamu butuh 250 ml air.
- Siapkan 1 sdt bubuk kaldu ikan.
- Siapkan 1 sdt garam.
- Bunda butuh 1 sdt kecap ikan.
- Kamu butuh 15 gr gula batu (bisa diganti gula pasir).
- Siapkan 1 sdt bubuk merica hitam.
- Kamu butuh Sejumput garam.
- Siapkan Telur.
- Bunda butuh Daun bawang prei, chive atau kucai sesuai selera, diiris.
- Kamu butuh Nasi putih panas.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Chicken and egg, mother and child. A reunion made warm by the rice underneath them. mommy.(I think). reunited only to be eaten~. おかあさん･･･（かもしれない）. ど～せ くわれるだけだし～. Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe. Take out and microwave when needed.
Cara buat Oyakodon (microwave)
- Iris tipis2 dada ayam, campurkan dengan parutan jahe, cuka, kecap asin, kecap hitam, saus tiram, mirin, brown sugar, aduk rata lalu simpan dalam kulkas 1/2 jam supaya bumbu meresap..
- Panaskan minyak dalam wajan, tumis sebentar bawang putih dan bombay (jangan sampai layu), masukkan ayam, masak sampai agak kaku. Larutkan kaldu ikan, garam, kecap ikan dalam air, lalu masukkan dan aduk rata, tambahkan gula batu, masak sampai larut, tambahkan merica. Kecilkan api, tutup wajan, masak sampai ayam melunak, lalu matikan api. Bisa disimpan di kulkas, panaskan sebentar sebelum digunakan..
- Siapkan wadah microwave Oyakodon (saya beli di Daiso), atau dengan wadah microwave biasa juga bisa..
- Taruh beberapa sendok ayam dan kuahnya ke dalam wadah, letakkan sebutir telur diatasnya (pecahkan kuningnya supaya tidak meletus), taburi sejumput garam, beri irisan daun bawang/chive/kucai..
- Tutup wadah, masak dalam microwave 70-80 mnt (bisa lebih lama bila suka telur matang), keluarkan dan letakkan di atas semangkuk nasi putih panas..
- Sajikan, lebih nikmat bila diaduk..
Eggs are easy one-person things, and you can individually freeze the chicken thighs/breasts/etc. for. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Together, oyakodon simply means "parent and child rice bowl".
The name of the dish means "Parent-Child Bowl". Mc take both daughter and the mom. Cucking the father, son, and fiance. I don't recall Womanizing Mage having proper oyakodon.
Gampang sekali kan memasak Oyakodon (microwave) ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/2885339-oyakodon-microwave