Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Anda bisa membuat Oyakodon menggunakan 9 bahan dan 7 langkah. Begini cara membuatnya.
Bahan-bahan membuat Oyakodon
- Anda butuh 2 potong paha ayam tanpa tulang.
- Bunda butuh 1/2 buah bawang bombay.
- Anda butuh 2 butir telur.
- Siapkan 160 ml dashi.
- Siapkan 1 1/2 sdm mirin.
- Bunda butuh 1 1/2 sdm sake.
- Bunda butuh 1 1/2 sdm shoyu.
- Siapkan 1 1/2 sdt gula pasir.
- Siapkan 2 porsi nasi.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara membuat Oyakodon
- Campur dashi, mirin, shoyu dan gula pasir di wadah. Aduk hingga gula larut..
- Iris tipis bawang bombay. Kocok telur (jangan terlalu lama, saya lebih suka tekstur putih telur dan kuning telur tidak menyatu sempurna).
- Potong2 daging ayam jadi ukuran bite-size.
- Masak bisa per porsi atau sekaligus. Dengan kondisi kompor masih mati: Tata bawang bombay di atas teflon, tuang campuran bumbu (langkah no 1) lalu masukkan ayam secara merata di atas teflon..
- Nyalakan kompor dengan api sedang, tunggu hingga mendidih lalu kecilkan api dan pasang tutup teflon. Masak hingga daging ayam matang..
- Buka tutup teflon, tuangkan telur yang dikocok tadi merata menutupi seluruh permukaan. Tutup kembali. Masak hingga kematangan telur yang diinginkan. Biasanya pada oyakodon, telur cenderung setengah matang..
- Angkat dan tuangkan di atas nasi panas. Selamat mencoba 😊.
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Mudah sekali bukan buat Oyakodon ini? Selamat mencoba.