Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Kamu bisa buat Oyakodon memakai 11 bahan dan 2 langkah. Begini cara memasaknya.
Bahan-bahan membuat Oyakodon
- Siapkan 300-400 gram daging ayam bagian paha atas atau fillet dada (tanpa tulang dan kulit), cuci dan potong kotak besar.
- Kamu butuh 1/2 buah bawang bombay, iris panjang.
- Siapkan 1 batang daun bawang, iris tipis.
- Siapkan 4 butir telur.
- Siapkan 2 porsi Nasi putih.
- Kamu butuh Untuk saus:.
- Siapkan Bubuk cabai Jepang untuk topping.
- Siapkan 250 mL kaldu ayam atau dashi.
- Siapkan 2 sdm kecap asin (merk Jepang).
- Kamu butuh 4 sdm mirin atau sake (boleh diganti dengan 3 sdm air, 1/2 sdt cuka dan 1-2 sdm gula pasir dan rebus sebentar hingga menjadi 4 sdm).
- Anda butuh 1 sdm gula pasir.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara buat Oyakodon
- – Aduk rata semua bahan saus dan sisihkan. Bagi menjadi dua porsi. Per porsi kurang lebih 150-175 mL. – Bagi saus, ayam, bawang bombay dan daun bawang menjadi dua porsi. Karena jumlh di atas untuk dua porsi dan menu ini harus dimasak porsi per porsi. – Untuk satu porsi: Panaskan teflon, tuang 150-175 mL saus di atas. Tambahkan bawang bombay. Masak sebentar hingga saus mendidih. – Tambahkan daging ayam. Tutup dan kecilkan api. Masak selama 5 menit..
- – Kocok 2 butir telur. Perlahan saja tidak peru hingga tercampur rata. – Tuang telur ke atas ayam. Taburi daun bawang. – Tutup kembali dan masak sebentar hingga telur setengah matang atau matang sesuai selera. – Ambil seporsi nasi dalam mangkuk dan tuang ayam ke atasnya. Sajikan selagi panas dengan bubuk cabai Jepang dan daun bawang. – Lakukan proses yang sama untuk porsi ke dua. – Selamat makan 😊 Untuk 2 porsi.
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Gampang sekali bukan bikin Oyakodon ini? Selamat mencoba.