Gyu Don (Beef Bowl over rice) recipe - Japanese cooking 牛丼の作り方レシピ. How to make Oyakodon (親子丼) Chicken and Egg Rice Bowl - a Cooking Japanese recipe. How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ).
Perfect for the working mum with young growing kids.
I was exactly like that many years ago.
The word 'oyako' (親子) means parent and child in Japanese.
Bunda bisa membuat Oyako-don (Chicken and Egg with Rice) 親子丼 menggunakan 12 bahan dan 8 langkah. Begini caranya.
Bahan-bahan memasak Oyako-don (Chicken and Egg with Rice) 親子丼
- Siapkan 200 g paha ayam // 200g鶏もも肉 // 200g Chicken thigh.
- Siapkan 200 g dada ayam // 200g 鶏むね肉 // 200g Chicken breast.
- Siapkan 8 telur // 8個 卵 // 8 Egg.
- Anda butuh 30 g bawang Bombay // 30g玉ねぎ // 30g Onion.
- Kamu butuh Bahan kuah // broth.
- Siapkan 60 g kecap kedelai // 60gしょうゆ // 60g Soy sauce.
- Anda butuh 60 g mirin // 60g みりん // 60g Mirin.
- Siapkan 30 g sake // 30g酒 // 30g sake.
- Siapkan 30 g gula // 30g砂糖 // 30g Sugar.
- Bunda butuh 30 g gula // 30g砂糖 // 30g Sugar.
- Kamu butuh 8 g kaldu dashi bubuk // 8g顆粒和風だし// 8g Japanese-style granules.
- Kamu butuh 320 cc air // 320cc水 // 320cc Water.
The main ingredients of this dish are chicken and egg so you go and figure out where. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note).
Langkah-langkah untuk buat Oyako-don (Chicken and Egg with Rice) 親子丼
- Apabila anda tidak menggunakan mirin atau sake, pakai campuran 50cc air dan 15g gula みりん、酒を使用しない場合、水を50㏄＋砂糖15gを追加してください。 If you do not use mirin or sake, add 50 cc of water + 15 g of sugar..
- ＊Tambahan // オプション// Optional Rumput laut // 海苔// Nori.
- Masak paha ayam berkulit yang sudah dipotong menjadi ukuran gigitan dengan wajan 一口サイズに切った鶏もも肉を皮目を下にしてフライパンで焼く。 Bake chicken thigh meat cut into bite sizes in a frying pan with the skin down..
- Tambahkan bumbu kuah dan bawang Bombay ke wajan dan masak selama dua menit dengan api sedang フライパンにの調味料と玉ねぎを入れて、強めの中火で2分煮る。 Add the broth seasoning and onion to a frying pan and cook for 2 minutes on a medium heat..
- Tambahkan potongan dada ayam dan masak selama dua menit 薄く切った鶏むね肉を加えて2分間煮る。 Add sliced chicken breast and cook for 2 minutes..
- Begitu ayam sudah matang, tambahkan 2/3 telur yang sudah dikocok dan masak selama satu menit ]鶏肉と卵に火が通ったら、溶き卵の溶き卵の2/3を加えて1分間煮る。 When the chicken are cooked, add 2/3 of the beaten egg and cook for 1 minute..
- Tambahkan sisa telur kocok dan rebus dengan api sedang hingga setengah matang 残りの溶き卵も加えて中火で半熟になるまで煮て 出来上がり。 Add the rest of the beaten egg and boil over medium heat until half-boiled..
- TIPS ♢ポイント（Point） Potong paha ayam menjadi ukuran gigitan, dan iris-iris dada ayam もも肉は一口大、むね肉は薄切りにする。 Cut the thighs into bite-sized pieces and slice the breast meat. Pastikan paha ayamnya terpanggang beserta kulitnya 鶏もも肉は、必ず皮目を下にして焼く。 Be sure to grill chicken thigh meat with the skin down. Jangan kocok telur terlalu kuat (lebih baik apabila tidak tercampur semuanya) 溶き卵はあまり混ぜすぎないように（むらがあった方が良い） Don't mix the beaten egg too much (it's better to have unevenness).
Never mind the chicken or the egg. The most commonly found version here in the U. S., however, is the chicken and the egg over rice.
Whoever invented this dish had a pretty decent grasp of the concept of irony — I wonder how the chicken would have felt if it had known that it would end. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
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