Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Anda bisa membuat Oyakodon menggunakan 19 bahan dan 8 langkah. Begini cara memasaknya.
Bahan-bahan memasak Oyakodon
- Siapkan 100 gram dada ayam fillet.
- Bunda butuh 1 buah bawang bombay.
- Siapkan 2 siung bawang putih.
- Anda butuh 2 butir telur.
- Kamu butuh 2 batang bawang pre.
- Siapkan 2 batang seledri.
- Kamu butuh secukupnya kecap asin.
- Siapkan secukupnya garam.
- Anda butuh secukupnya kaldu bubuk.
- Siapkan secukupnya lada.
- Siapkan secukupnya gula pasir.
- Siapkan secukupnya air.
- Siapkan bubuk cabe secukupnya (opsional, sesuai selera).
- Siapkan 2 porsi nasi putih hangat.
- Kamu butuh Bahan Marinasi Ayam.
- Kamu butuh 1 buah jeruk nipis.
- Bunda butuh 2 siung bawang putih (cincang).
- Anda butuh secukupnya garam.
- Siapkan secukupnya lada.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara memasak Oyakodon
- Cuci bersih dan potong dadu dada ayam. Marinasi ayam dengan jeruk nipis, garam, lada, dan bawang putih cincang semalaman. Langkah ini opsional, waktu marinasi juga dapat menyesuaikan (semakin lama semakin enak).
- Siapkan bahan : Kocok telur, potong bawang bombay, cincang bawang putih, iris bawang pre dan seledri.
- Masak air (biar mateng wkwk). Campurkan dengan garam, kecap asin, lada, kaldu bubuk dan gula pasir. Tes rasa, sesuaikan dengan selera (saya dominan asin, rasa manis tipis saja).
- Masukkan bawang bombay dan dada ayam.
- Masukkan kocokan telur, jangan diaduk sama sekali. Masak dengan api sedang kecil, biarkan air meresap.
- Taburi dengan bawang pre dan seledri.
- Masak hingga air mulai menyusut, tapi jangan sampai kering.
- Siapkan nasi hangat, tuangkan telur yang sudah dimasak tadi di atas nasi hangat. Taburi dengan bubuk cabai. Mantabb 👍.
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Gampang sekali bukan membuat Oyakodon ini? Selamat mencoba.