Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar.
The dish is cooked in a pan and then served on a bed of rice.
Kamu bisa membuat Oyakodon memakai 13 bahan dan 5 langkah. Begini cara buatnya.
Bahan-bahan buat Oyakodon
- Anda butuh 1 porsi nasi hangat.
- Anda butuh 100 gr dada ayam (potong agak miring.
- Siapkan 1/4 sdt jahe parut (optional, tambahan saya).
- Bunda butuh 1/4 buah bawang bombay.
- Kamu butuh 1 batang daun bawang, iris serong.
- Siapkan 1 butir telur.
- Kamu butuh Bumbu kaldu.
- Bunda butuh 100 ml air.
- Bunda butuh 1/2 sdt bubuk dashi/ bonito powder/ kaldu ayam/ kaldu jamur.
- Anda butuh 1/2 sdt bawang putih bubuk.
- Siapkan 1 sdm shoyu/ kecap asin biasa.
- Siapkan 1 sdm gula pasir.
- Siapkan Sejumput lada putih.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still.
Cara memasak Oyakodon
- Siapkan semua bahan. Campur jadi satu bumbu kaldu. Kocok telur dengan daun bawang..
- Dengan api sedang. Masak bumbu/ kaldu dengan bawang bombay dan jahe, biarkan hingga mendidih. Tambahkan potongan ayam..
- Setelah 3 menit atau ketika sudah tidak ada bagian ayam yang berwarna pink. Tuangkan 1/2 bagian kocokan telur. Masak hingga telur mulai matang. Kira-kira 3 menit..
- Masukkan sisa kocokan telur. Matikan api dan tutup panci selama 1-2 menit tergantung tingkat kematang telur yang diinginkan..
- Siapkan nasi hangat didalam cawan. Tuangkan campuran ayam dan telur juga kuahnya. Sajikan hangat. Taburi lagi dengan daun bawang dan cabai bubuk jika suka..
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Man, the oyakodon from that stall is so good, I could have it everyday.
The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Gampang sekali bukan membuat Oyakodon ini? Selamat mencoba.