Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack! Its outside is crunchy but inside is soft and chewy like mochi rice cakes.

Chapssal (Korean Chewy Donuts) Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. These chewy Korean doughnuts filled with red bean are a popular street food in Korea. Kamu bisa buat Chapssal (Korean Chewy Donuts) memakai 8 bahan dan 7 langkah. Begini caranya.

Bahan-bahan buat Chapssal (Korean Chewy Donuts)

  1. Kamu butuh 220 gr tepung ketan putih.
  2. Siapkan 30 gr tepung terigu protein tinggi.
  3. Siapkan 2 sdm gula pasir.
  4. Bunda butuh 2 sdm margarin, lelehkan.
  5. Bunda butuh 1/2 sdt baking powder double acting.
  6. Bunda butuh 14 sdm air panas.
  7. Bunda butuh Bahan isian.
  8. Siapkan Chocolate spread atau dark cooking choco.

Get our recipe for Chapssal Donuts. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste. Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts). Korean donut holes filled with red bean paste. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste. Korean snacks are like nothing you've experienced before - Koreans take snacking very seriously, and have come up with some of the tastiest treats under the sun.

Instruksi untuk buat Chapssal (Korean Chewy Donuts)

  1. Campur semua bahan lalu tambahkan lelehan margarin.
  2. Masukkan air, sedikit demi sedikit sambil diuleni, berhenti menambahkan air saat adonan sudah tercampur rata dan kalis, jangan sampai terlalu encer atau lembek.
  3. Bagi adonan dengan ukuran sesuai selera, bentuk bulatan.
  4. Ambil bahan kulit, pipihkan, isii dengan bahan isian, bulatkan. Untuk bahan isiannya agar lebih mudah, untuk choco spreadnya bisa dicetak lalu dimasukkan kulkas terlebih dahulu, agar beku. Atau kalau pakai dcc bisa dipotong dadu.
  5. Panaskan minyak untuk menggoreng dengan api kecil, minyak yang digunakan tidak perlu menunggu sampai terlalu panas. Aduk putar sampai bulat, mengembang dan kering.
  6. Angkat, tiriskan, taburi gula halus. Semoga bermanfaat🤗.
  7. Oh iya, pas ngisi dan membulatkan adonan hati hati ya moms, harus rapih dan rapat. Punya saya ada yang kurang rapettt, jadi pas digoreng doinya meletus. Hihi.

If you are living outside of Korea, you might be able to find them at a local Korean supermarket. Additionally, we added the links to the titles. Sweet rice flour is used to make flour soup base for kimchi seasoning, as well as making various Korean doughs and batter.

Sweet rice, although it's also called glutinous rice, does not contain dietary gluten. The name "glutinous" comes from its characteristic of being very sticky or glue-like. ASMR Korean Chapssal Doughnuts *Crunchy&Chewy* 찹쌀도넛 리얼사운드 먹방 Eating Sounds. Today we'll be making / eating Korean Cheese Doughnuts?

Gampang sekali bukan membuat Chapssal (Korean Chewy Donuts) ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/11562639-chapssal-korean-chewy-donuts